Let them eat lobster …

Here’s a trivia questioned from DownEast.com and the answer brought to mind the quote often attributed to Marie Antoinette: “Let them eat cake.”

She supposedly said it after she was told that peasants had no bread. It reflected the princess’ lack of knowledge – or concern – of the famine at the time.

What key development expanded lobster’s popularity?

Answer:

Once considered “poverty food,” lobsters became popular after the first cannery in Eastport was established in 1843. At their peak, Maine had more than thirty lobster canneries.

Lobster as a “poverty food” seems amazing today.

One response to “Let them eat lobster …

  1. Seems weird to us now, but it wasn’t all that long ago in America that mussels were considered unfit to eat.

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