Coffeehouse observation No. 252 – Greening coffee from field to coffeehouses

[I was scanning the job postings hosted by when I spotted several blog postings about greening coffee production and coffeehouses. Here are links to those posts. – KM]

Green Suggestions for coffee shops |

How to go green: Coffee and tea |

Birch Coffee: A sustainable community hangout |

Growing oyster mushrooms in coffee grounds |

Starbucks shareholders reject recycling initiative |

Interview: Tony Gale, corporate architect at Starbucks |

Green mood lighting for Starbucks! Switching 8,000 stores to LEDs |

Starbucks’ farmers discuss the impact of fair trade |

Go to Coffeehouse Observer for more coffeehouse observations.


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