Maine at the cutting edge of compost technology | Bangor Daily News

Most people don’t spend a lot of time thinking about what happens to waste once it’s been thrown out or flushed away.

But Mark King and the other members of the Maine Compost Team are not like most people. King, an environmental specialist with the Maine Department of Environmental Protection, has spent many years learning and teaching the finer points of composting food scraps, dead animals, human waste and other types of waste products. And he is very proud of the Maine Compost School, an award-winning, internationally-acclaimed program that is the longest-running such school in the country. Students from all over have come here for the last 20 years to learn cutting-edge compost technology.

“In 2014 there was an outbreak of avian influenza in the midwest that was getting worse and worse and worse. They didn’t have any experts to help with composting [the dead birds], and three of us from Maine were asked to help,” he said. “I think we’re leading the way. We have a huge abundance of composting expertise in the state of Maine.”

More than 1,000 students have graduated from the Maine Compost School, which is taught twice a year at Highmoor Farm in Monmouth, the University of Maine’s apple, small fruit and vegetable research facility. The farm has a state-of-the-art composting facility where students receive classroom instruction, laboratory experience and hands-on project exercises at the school that has received the Governor’s Award for Environmental Excellence and a special national award from the U.S. Environmental Protection Agency, among other recognitions. Students spend a week digging into the art and science of composting, King said a few days after the fall class had finished, learning everything from how to correctly manage a small backyard bin to a large community compost facility.

“We teach the skill. We talk about the systems. We talk about how to build a pile and how to manage a pile,” King said. “It’s a program that fills up every class. It’s citizens, municipal officials, regulators. We accept anyone. Our philosophy is we’ll train anybody that wants to learn about compost.”

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