Here’s a trivia questioned from DownEast.com and the answer brought to mind the quote often attributed to Marie Antoinette: “Let them eat cake.”
She supposedly said it after she was told that peasants had no bread. It reflected the princess’ lack of knowledge – or concern – of the famine at the time.
What key development expanded lobster’s popularity?
Once considered “poverty food,” lobsters became popular after the first cannery in Eastport was established in 1843. At their peak, Maine had more than thirty lobster canneries.
Lobster as a “poverty food” seems amazing today.